It's settled then.

I am officially going back to the farm in June for a Hearth Baking Workshop. Yippee!

Workshop will include:
Understanding Fermentation
Intro to the Science of Pre-ferments
The Baking Process and Dough Mixing
Wood Fired Oven History
Baking and Cooking in a Wood Fired Oven
How to Build a Wood Fired Oven– Firing and Maintaining Heat
Probiotics and the Craft of Live Cultures -Vegetable Krauts, Kimchi and Red Miso
Preserves –Jam and Chutney
Basics of Cheese Making

** bonus of feeding my soul, petting goats, eating extraordinary food, and being part of a community that cares about sustainability and nurturing food traditions**